Odor-Active Components in Ground Roasted Sesame Seeds
نویسندگان
چکیده
منابع مشابه
Taurine TransportInhibitorySubstance in Sesame Seeds
An ethanol extract from sesame seeds inhibited the taurine uptake in human intestina) epithelial Caco-2 cells. The uptake of such a-amino acids as leucine and glutamic acid was not jnhibited by the extract, indicating that this inhibition is speeific to the taurine uptake. The llnknown inhibitor in the sesame extract was purjfied by reversed-phase HPLC by monitoring the inhibitory elkct on taur...
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Oleang, a Thai coffee drink, contained roasted robusta coffee and several roasted grains and seeds. In this research the typical ingredients of oleang that were robusta coffee, corn, soybean, rice, sesame and brown sugar, were roasted and studied for their volatile compounds. Coffee, corn, sesame, and brown sugar were roasted at 220°C for 20 min and soybean and rice were roasted at 240°C for 20...
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Sesamol is a sesame lignan. Sesame lignans have multiple functions, including antioxidant activity and also seem to have potential as a source of phytostrogens. This study was condncted to evaluate sesamol contents of 7 brands of Iranian sesame seeds (sesamum indicume L.). The brands were named Karaj 29, Darab 14, Ultan, Dezful, Varamin, Branching Naz, and Nonbranching Naz. After method validat...
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ژورنال
عنوان ژورنال: Nippon Shokuhin Kagaku Kogaku Kaishi
سال: 2008
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.55.383